It’s that time again and we are two days for supper bowl Sunday and we all know what that means. Its chili time and we don’t want to be cooking on Sunday so get it going now. I always make my Supper Bowl Sunday chili recipe two days ahead. That way i can refrigerate it and let the grease come to the top and get hard. I remove that and its ready to reheat on game day. So break out those special chili recipes and get to cooking.