1. 1 16 ounce can of crushed tomatos
2. 2 lbs ground Turkey
3. 1 teaspoon cinnamon
4. 1 teaspoon cumin
5. 1 onion, chopped
6. 1 teaspoon Worcestershire sauce
7. 2 cloves garlic, choped
8. 1 teaspoons salt
9. 2 tablespoons chili powder
10. 1 teaspoon black pepper
11. 1/2 teaspoon red pepper flakes
12. 1/2 teaspoon allspice
13. 1 (6 ounce) can tomato paste
14. 2 bay leaves
15. 1/2 cup chopped green peppers

The directions for this is real simple: Brown the turkey and drain the fat off, what little there. Then put every thing into a pot and bring to a boil. Then turn the heat down and cook at a low simmer for about 3 hours. The only carbs that you get out of this comes mainly from the tomato paste. If you are looking for other Low Carb Recipes then go check out our friends a Little Carbs.