1 (7 ounce) can salsa
1 (14.5 ounce) can crushed tomatoes
1 (7 ounce) can chopped green chili peppers
1 medium onion, finely chopped
1 green bell pepper, diced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese

Brown the turkey, onions, green bell beppers in pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings.
Add the beef broth, and simmer for about 5 minutes.
Add salsa, tomatoes, and green chilies, and continue to simmer for ten minutes.
Adjust the thickness at any time you feel necessary by adding water.
Spoon chili into serving bowls. Top the turkey chili recipe with sour cream, green onion, and cheddar cheese, and serve.